ISO 50001 emphasizes a systematic ISO certification process for attaining perfection in the energy management process and enhancing energy efficiency in all kinds of industries.
The ISO 50001 acts as a benchmark that empowers the organizations with a fundamental agenda for assimilation and application of different energy management practices throughout the management systems in an organization.
ISO 22000 certification shows that your entity has a good food safety management system. ISO 22000 has the following features:
It is effectively considered that ISO 22000 is a combination of Hazard Analysis Critical Control Point (HACCP) and a part of ISO 9001(which deals in the Quality Management System) for constant improvement of food safety management.
ISO 50001 specifies the conditions for determining, executing, controlling and improving an energy management system within the organization.
ISO 50001:2018 aims at enabling an organization to develop a methodical approach for continual enhancement of energy efficiency, energy security, green energy use and wise energy consumption.
ISO 50001:2018 compels the organizations to frame a policy for smart and sustainable use of energy and development of ideal Energy management system (EnMS).
emphasizes the use of data to better recognise the challenges and make decisions about wise energy consumption.
Much more than the primary aspect of energy efficiency, the ISO 50001:2018 also insists on boosting proficiency in the energy efficiency of an organization.
ISO 50001 certification insists on tracing risks & opportunities to avoid adverse effects and likewise, favourable conditions that could result in potential benefits.